Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 10:

Another correspondent of the same journal, Colonel W.F. Prideaux, also replying to a query of mine, wrote: "Before briar-root pipes came into common use clay pipes were of necessity smoked by all classes. When I matriculated at Oxford at the Easter of 1858 ... University men used to be rather particular about the pipes they smoked. The finest were made in France, and the favourite brand was 'Fiolet, Saint Omer.' I do not know if this kind is still smoked, but it was made of a soft clay that easily coloured. In taverns, of course, the churchwarden—beloved of Carlyle and Tennyson—was usually smoked to the accompaniment of shandygaff. At Simpson's fish ordinary at Billingsgate these pipes were always placed on the table after dinner, together with screws of shag tobacco, and a smoking parliament moistened with hot or cold punch according to the season, was generally held during the following hour. Of course, in those days no one ever thought of smoking a pipe in the presence of ladies."

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

A curious and popular variety of tobacco-box often to be found in rural inns and ale-houses was made somewhat on the principle of the now everywhere familiar automatic machines. The late Mr. Frederick Gale, in a column of "Tobacco Reminiscences," which he contributed to the Globe newspaper in 1899, said, that at village outdoor festivals of the 'thirties and early 'forties, respectable elderly farmers and tradesmen would sit "round a table, on which was an automatic, square, brass tobacco-box of large dimensions, into which the smokers dropped a halfpenny and the lid flew back, and the publican trusted to the smoker's honour to fill his pipe and close the box." When the pipes were filled they were lighted by means of tinder-box and flint, and a stable lanthorn supplied by the ostler. A penny would appear to have been a more usual charge, for a frequent inscription on the lid was:

The custom is, before you fill,
To put a penny in the till;
When you have filled, without delay
Close the lid, or sixpence pay.

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